Why do I, my mother-in-law, and Nava all knock on wood? None of us really know. Perhaps it’s a legacy of the Bronze Age; perhaps it’s a meme from Victorian Britain. What is certain is that it’s not something a robot with an LLM-based brain is going to do habitually, just as robots will never share in mental frameworks deriving from quirks of our physical architecture, like handedness.
Agar’s low viscosity also makes it easy to pour into Petri dishes, and its transparency permits observation of microbes growing on its surface.7 Also aiding in this is its low syneresis (extrusion of water from the gel), guaranteeing less surface “sweating”: Once a plate is inoculated, bacterial colonies stay in place and do not mix.
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